We offer aged and matured beef of the Czech piebald cattle and Přeštice pork. Our main supplier is Amaso which cooperates with Ambiente restaurants. Amaso restored old butcher's procedures and methods of dealing with the Czech meat. They chose particular pieces of stocks from tested suppliers and supervise their nourishment, treatment and slaughter. Amaso's workers cut meat into pieces themselves and leave it to mature. Not a single piece is wasted.
We make our products according to the traditional formulas under the supervision of František Kšána jr., a master butcher. Apart from meat we add to smoked meats lard, salt, spice and fresh Czech garlic only. Natural quality guts are filled with our products so that they crunch when biting into them, and we smoke them in hard beech wood.
Other meat and smoked meats
We also sell in the butcher's shop other kinds of favourite meats and smoked meats which you know from Ambiente restaurants. They are from our tested suppliers and their quality is guaranteed by our chefs.
Supplementary range of products
Just things you might use when cooking - spice, oils, bouillons or sauces from Ambiente restaurants. Apart from that you can buy here dishes or knives which we use.
110 00 Prague 1
T: +420 222 311 378
We're not picking up? Please try later - there is a rush on at the counter now.
Ticket Restaurant, Gastro Pass, Cheque Déjeuner
Opening hours in the butchery
Opening hours Passage
What are our opening hours over the holidays?
The butchers are open from 11am to 10pm, but the Passage will be closed. Thanks for your understanding!