CZ
Česky Prague Pilsen Brno

Our meat

We offer aged and matured beef of the Czech piebald cattle and Přeštice pork. Our main supplier is Amaso which cooperates with Ambiente restaurants. Amaso restored old butcher's procedures and methods of dealing with the Czech meat. They chose particular pieces of stocks from tested suppliers and supervise their nourishment, treatment and slaughter. Amaso's workers cut meat into pieces themselves and leave it to mature. Not a single piece is wasted.

Smoked meats

We make our products according to the traditional formulas under the supervision of František Kšána jr., a master butcher. Apart from meat we add to smoked meats lard, salt, spice and fresh Czech garlic only. Natural quality guts are filled with our products so that they crunch when biting into them, and we smoke them in hard beech wood.

Other meat and smoked meats

We also sell in the butcher's shop other kinds of favourite meats and smoked meats which you know from Ambiente restaurants. They are from our tested suppliers and their quality is guaranteed by our chefs.

Supplementary range of products

Just things you might use when cooking - spice, oils, bouillons or sauces from Ambiente restaurants. Apart from that you can buy here dishes or knives which we use.

Naše maso
Dlouhá 39
110 00 Prague 1
T: +420 222 311 378
We're not picking up? Please try later - there is a rush on at the counter now.
nasemaso@ambi.cz

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Cheque Déjeuner

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Opening hours in the butchery
Mo-Sa08.30-22.00

Opening hours Passage
Mo-Sa10.00-21.00

Dinner at the butcher´s

Book your chair in the butchery in person. We serve from Monday to Wednesday from 7 pm for the price CZK 1.000.

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