We offer aged and matured beef of the Czech piebald cattle and Přeštice pork. Our main supplier is Amaso which cooperates with Ambiente restaurants. Amaso restored old butcher's procedures and methods of dealing with the Czech meat. They chose particular pieces of stocks from tested suppliers and supervise their nourishment, treatment and slaughter. Amaso's workers cut meat into pieces themselves and leave it to mature. Not a single piece is wasted.
We make our products according to the traditional formulas under the supervision of František Kšána jr., a master butcher. Apart from meat we add to smoked meats lard, salt, spice and fresh Czech garlic only. Natural quality guts are filled with our products so that they crunch when biting into them, and we smoke them in hard beech wood.
Other meat and smoked meats
We also sell in the butcher's shop other kinds of favourite meats and smoked meats which you know from Ambiente restaurants. They are from our tested suppliers and their quality is guaranteed by our chefs.
Supplementary range of products
Just things you might use when cooking - spice, oils, bouillons or sauces from Ambiente restaurants. Apart from that you can buy here dishes or knives which we use.
110 00 Prague 1
T: +420 222 311 378
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Ticket Restaurant, Gastro Pass, Cheque Déjeuner
Opening hours in the butchery
Opening hours Passage
Dinner at the butcher´s
Book your chair in the butchery in person. We serve from Monday to Wednesday from 7 pm for the price CZK 1.000.